Sip Vietnamese coffee in Ho Chi Minh – Thailand, Cambodia and Vietnam
Vietnam is actually the second largest producer of coffee in the world, growing mainly Robusta beans, which are nearly twice as caffeine-heavy as Arabica beans. Robusta is the easier, more cost-effective, and more sustainable bean to produce, but it’s also generally considered to be inferior to Arabica. That’s not so true in Vietnam, however, due to the country’s unique way of serving its coffee, which perfectly suits its own Robusta blend. Coffee here is traditionally brewed using a phin filter, which is a kind of metal cup placed on top of the drinking cup. The coffee filters through slowly to create a strong, thick blend of coffee, usually dripped onto a small serving of sweet condensed milk, combining beautifully to create an intense flavour battle between the refreshing sweetness of the milk and the punchy earthiness of the coffee. Trying a Vietnamese brew is a must for any seasoned coffee drinker, and it’s best done in one of Ho Chi Minh City’s many trendy cafes, which you can visit on our Thailand, Cambodia and Vietnam trip.
From US$2047.65
Next available from 12th Oct 2024
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Trip highlights and details
STARTS AT
Bangkok, Thailand
ENDS AT
Ho Chi Minh City, Vietnam
DURATION
11
GROUP SIZE
16
PHYSICAL RATING
Moderate
STYLE
Discovery